BREAKFAST (MEAL 1)
1 tbsp all-natural peanut butter
MID-MORNING (MEAL 2)
2 cups low-fat cottage cheese1 cup berry of choice (strawberries, blueberries, raspberries)
LUNCH (MEAL 3)
2 slices Ezekiel 4:9 bread6 oz turkey breast (deli sliced, not packaged)
Large leaf spinach, unlimited
½ tomato, medium
Mustard, unlimited
1 small sweet potato (150g), measured uncooked
MIDDAY (MEAL 4)
Pre-workout½ large banana
4 small strawberries
1 scoop whey isolate protein of choice
Post-workout
50g fast-digesting carb*
1 ½ scoops whey isolate protein of choice
MEAL 5 (DINNER)
8 oz lean-fat trimmed pork chop1 tbsp organic virgin coconut oil
400g acorn squash, measured uncooked
340g (usually one steam bag) green veggie of choice**
MEAL 6 (LATE-NIGHT SNACK)
8 oz nonfat Oikos Greek yogurt, vanilla or plain1 tbsp all-natural peanut butter
1 tbsp sugar-free chocolate syrup
10 almonds, crushed
NUTRIENT BREAKDOWN
Calories: 3,040Carbs: 323g
Fiber: 60g
Protein: 271g
Total Fat: 78g
Sat. Fat: 28g
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